Specialty Cook — Elevate Guest Dining with Artful Dishes

Hilton; Cupertino (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP stock purchase program

Paid parental leave

Caregiving concierge services

Mental health resources

Generous PTO

Job summary

Hilton in California seeks a Specialty Cook to prepare high-quality dishes and deliver memorable guest experiences in a fast-paced kitchen. You’ll manage a variety of specialty offerings, maintain menu knowledge, and ensure cleanliness and safety standards across shifts.

Join a team that values integrity, leadership, teamwork, and ownership, and contribute to an exceptional stay for every guest while advancing your culinary career with Hilton.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Prepare high-quality dishes: Cook menu items according to designated recipes and quality standards
• Deliver specialty offerings: Execute the preparation and presentation of specialty dishes (e.g., sushi or regional cuisine)
• Master the menu: Maintain a strong knowledge of menu offerings and food products
• Inspect and finalize plates: Visually inspect all prepared dishes before serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Hilton in California seeks a Specialty Cook to prepare high-quality dishes and deliver memorable guest experiences in a fast-paced kitchen. You’ll manage a variety of specialty offerings, maintain menu knowledge, and ensure cleanliness and safety standards across shifts.

Join a team that values integrity, leadership, teamwork, and ownership, and contribute to an exceptional stay for every guest while advancing your culinary career with Hilton.