Specialty Cook: Craft Memorable Guest Experiences

Hilton; Seattle (WA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Low-cost Medical Insurance

Vision Insurance

Dental Insurance

Paid Vacation Time

Sick Time

Holiday Pay

Travel Discount Program

Pension Plan

Debt-free Education

Career Growth

Team Member Resource Groups

DailyPay

Job summary

Hilton in Seattle is seeking a Specialty Cook to deliver high-quality dishes and memorable guest experiences on a fast-paced kitchen team. You will contribute to a warm, guest-focused dining atmosphere and uphold Hilton standards for food quality and service.

The role requires a passion for hospitality, strong teamwork, and rigorous attention to plating, safety, and cleanliness in a busy kitchen, with opportunities for growth within a global hospitality leader.

Qualifications

• Experience in professional kitchen settings.
• Ability to follow recipes and quality standards.
• Commitment to hospitality and guest service.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Deliver specialty offerings and present dishes (e.g., sushi or regional cuisine).
• Master the menu with strong knowledge of offerings and ingredients.
• Inspect and finalize plates to ensure quality and presentation.
• Maintain a clean, organized workspace and follow sanitation protocols.
• Manage inventory needs and prepare requisitions for supplies and food items.
• Comply with health, safety, sanitation and alcohol regulations to ensure guest and team well-being.

Skills

Hospitality mindset

Leadership

Integrity

Ownership

Teamwork

Job description

Hilton in Seattle is seeking a Specialty Cook to deliver high-quality dishes and memorable guest experiences on a fast-paced kitchen team. You will contribute to a warm, guest-focused dining atmosphere and uphold Hilton standards for food quality and service.

The role requires a passion for hospitality, strong teamwork, and rigorous attention to plating, safety, and cleanliness in a busy kitchen, with opportunities for growth within a global hospitality leader.