BusserFood Runner

DeMarco's Italian; Greenville (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Paid time off

Job summary

A vibrant restaurant in Greenville seeks an energetic busser/food runner to enhance the dining experience. You will assist customers, clear tables, serve food, and maintain the restaurant's cleanliness. Ideal candidates will be friendly and possess great communication skills. Experience as a barista is a plus but not mandatory. Join our team and help provide exceptional service in a lively atmosphere.

Qualifications

• Energetic and professional busser/food runner.
• Demonstrate excellent communication skills.
• Experience as a barista is a plus but not required.

Responsibilities

• Assisting customers with queries and requests.
• Clearing, cleaning, and resetting tables.
• Serving food and refilling beverages as required.
• Cleaning and processing dirty dishes and silverware.
• Replenishing server stations with silverware and plates.
• Tidying the restaurant after service.

Skills

Excellent communication skills

Friendly and professional demeanor

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Paid time off

Job Description:

We are looking for an energetic and professional busser/food runner to join our vibrant restaurant. We are a dinner only restaurant open Tuesday through Sunday. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff.

As a busser/food runner, your ultimate goal will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience. The ideal candidate will be friendly, professional, and demonstrate excellent communication skills.

Responsibilities:

• Assisting customers with queries, requests, and redirecting as necessary.
• Ensuring that tables are cleared, cleaned, and reset between seatings.
• Serving food and refilling beverages as required.
• Assisting with the cleaning and processing of dirty dishes and silverware.
• Replenish server stations with silverware, glasses, and plates.
• Reporting any damages, shortages, and complaints to the manager.
• Moving tables, chairs, and furniture to accommodate customers as needed.
• Tidying the restaurant after service and ensuring that it is prepped for the following service.
• Deliver food orders to guests using seat numbers.
• Uphold our food health safety and sanitation principles.
• Occasionally check on customers to handle any impromptu requests or issues.
• Inform management of customer feedback.
• Experience as a barista is not required but is a plus.