Spanish Wine Sommelier & Program Lead

Aventura; Ann Arbor (MI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

401(k) with company match

Paid vacation

Paid sick time

Disability insurance

Meal benefits

Restaurant discounts

Job summary

Aventura, a Spanish tapas restaurant and bar in downtown Ann Arbor, seeks an experienced Sommelier to own and grow the wine program. You will curate the wine list, manage purchasing, and guide guests with expert recommendations while leading staff training.

You will build relationships with guests, expand wine sales beyond dining through a club and events, and collaborate with the kitchen to pair wines with seasonal menus. This role offers comprehensive benefits and ongoing growth opportunities.

Qualifications

• 3–5 years of experience in sommelier service, wine sales, or running a wine program.
• Sommelier certification (Court of Master Sommeliers) or WSET Level 2+ preferred.
• Broad wine knowledge with a focus on Spain and sherry; understanding pricing, cost, and inventory.
• Track record of growing wine sales and building guest relationships.
• Warm, clear communicator who educates staff without overwhelming guests.

Responsibilities

• Curate and update the wine list and sherry selection balancing price, margins, seasonality, and kitchen menu.
• Lead wine purchasing and distributor relationships from tasting to inventory tracking.
• Guide guests on the floor, lead tableside presentations, and build relationships with regulars.
• Educate servers and bartenders to promote Spanish wines and sherry with confidence.
• Grow wine sales beyond dining room via retail bottle sales, wine club, and events.

Skills

Sommelier experience

Wine sales

Wine program management

Job description

Aventura, a Spanish tapas restaurant and bar in downtown Ann Arbor, seeks an experienced Sommelier to own and grow the wine program. You will curate the wine list, manage purchasing, and guide guests with expert recommendations while leading staff training.

You will build relationships with guests, expand wine sales beyond dining through a club and events, and collaborate with the kitchen to pair wines with seasonal menus. This role offers comprehensive benefits and ongoing growth opportunities.