South Beach Luxury Sous Chef – Lead Culinary Excellence

Gordon Ramsay Restaurants; Miami (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Staff parking discount

401(k)

Unlimited flex time

Employee Assistance Program

Training & development

Staff discount US & UK

Friends & Family discount

Job summary

Gordon Ramsay Restaurants Global in South Beach, Miami, seeks an exceptional Sous Chef to join a new upscale concept. You will lead a high-energy kitchen, mentor staff, and ensure dishes meet the highest standards of quality and presentation.

Ideal candidates have proven leadership in premium dining, strong knowledge of kitchen operations, food safety, and a hands-on approach. The role requires flexibility to work evenings, weekends, and holidays in a luxury environment.

Qualifications

• Experience in a premium upscale restaurant.
• Proven leadership in culinary teams.
• Strong knowledge of kitchen operations and safety regulations.
• Experience or openness to Asian cuisine is a plus.

Responsibilities

• Support Senior Culinary Leadership in day-to-day kitchen operations.
• Lead and develop kitchen team members to deliver high food quality and service.
• Ensure dishes are prepared and presented to top standards.
• Manage service periods with calm leadership in a fast-paced setting.
• Monitor stock, ordering, and inventory to maximise efficiency and minimise waste.
• Maintain exceptional hygiene and safety standards at all times.
• Assist with training, coaching, and succession planning for junior chefs.
• Contribute to menu development and seasonal offerings.

Skills

Leadership

Kitchen operations

Food safety & sanitation

Food cost & inventory

Staff development

Communication

Flexible schedule

Job description

Gordon Ramsay Restaurants Global in South Beach, Miami, seeks an exceptional Sous Chef to join a new upscale concept. You will lead a high-energy kitchen, mentor staff, and ensure dishes meet the highest standards of quality and presentation.

Ideal candidates have proven leadership in premium dining, strong knowledge of kitchen operations, food safety, and a hands-on approach. The role requires flexibility to work evenings, weekends, and holidays in a luxury environment.