Sous Chef

Gordon Ramsay Restaurants; Miami (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Staff parking discount

401(k)

Unlimited flex time

Employee Assistance Program

Training & development

Staff discount US & UK

Friends & Family discount

Job summary

Gordon Ramsay Restaurants Global in South Beach, Miami, seeks an exceptional Sous Chef to join a new upscale concept. You will lead a high-energy kitchen, mentor staff, and ensure dishes meet the highest standards of quality and presentation.

Ideal candidates have proven leadership in premium dining, strong knowledge of kitchen operations, food safety, and a hands-on approach. The role requires flexibility to work evenings, weekends, and holidays in a luxury environment.

Qualifications

• Experience in a premium upscale restaurant.
• Proven leadership in culinary teams.
• Strong knowledge of kitchen operations and safety regulations.
• Experience or openness to Asian cuisine is a plus.

Responsibilities

• Support Senior Culinary Leadership in day-to-day kitchen operations.
• Lead and develop kitchen team members to deliver high food quality and service.
• Ensure dishes are prepared and presented to top standards.
• Manage service periods with calm leadership in a fast-paced setting.
• Monitor stock, ordering, and inventory to maximise efficiency and minimise waste.
• Maintain exceptional hygiene and safety standards at all times.
• Assist with training, coaching, and succession planning for junior chefs.
• Contribute to menu development and seasonal offerings.

Skills

Leadership

Kitchen operations

Food safety & sanitation

Food cost & inventory

Staff development

Communication

Flexible schedule

Job description

Gordon Ramsay Restaurants Global are seeking an exceptional Sous Chef to join a new upscale concept in the heart of South Beach, Miami.

This is an opportunity to be part of a best-in-class culinary leadership team delivering unforgettable dining experiences in an environment defined by exceptional food, impeccable standards, and outstanding attention to detail.

We are looking for a passionate and experienced culinary professional who thrives in a fast-paced, high-energy luxury setting and takes pride in leading teams, developing talent, and consistently delivering food of the highest quality.

What You'll Be Doing

• Support the Senior Culinary Leadership Team in the day-to-day management of kitchen operations.
• Lead, motivate, and develop kitchen team members to deliver exceptional food quality and service standards.
• Ensure all dishes are prepared, cooked, and presented to the highest standards of quality and consistency.
• Manage service periods effectively, maintaining calm leadership in a fast-paced environment.
• Monitor food quality, stock levels, ordering, and inventory controls to maximise efficiency and minimise waste.
• Maintain exceptional food hygiene, health & safety, and sanitation standards at all times.
• Assist with training, coaching, and succession planning for junior chefs.
• Contribute to menu development, seasonal offerings, and continuous improvement initiatives within the kitchen.

What We're Looking For

• Previous experience in leadership role within a premium, upscale, luxury, or fine dining restaurant.
• Previous experience or knowledge of Asian cuisine is highly desirable, but not essential, as full training will be provided.
• Proven ability to lead and develop high-performing culinary teams.
• Strong understanding of kitchen operations, food costing, stock control, and labour management.
• Excellent knowledge of food safety, sanitation, and health & safety regulations.
• Outstanding organisational, communication, and leadership skills.
• A proactive, hands-on approach with a passion for culinary excellence.
• Flexibility to work evenings, weekends, and holidays.
• Experience within Michelin-starred, luxury hotel, celebrity chef, or high-volume premium dining environments is highly desirable.

What's in it for you:

• Heavily discounted onsite Staff Parking available
• 401(k)
• Unlimited Flex Time
• Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more
• Access to our world-class training & development opportunities globally
• Work with and learn from extraordinary culinary and front-of-house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants
• Discount for your Friends & Family in all US & UK Restaurants

We receive a high volume of applications and are only able to contact candidates who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer and are devoted to creating an environment where our amazing teams can thrive. Our aim is to put people at the heart of everything we do. We want our teams to be their authentic selves, and we truly celebrate diversity in every sense.

We are successful because we cultivate talented teams with diverse skills and backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront of everything we do.