Executive Hospitality Leader - High-Volume Fine-Dining

Gordon Ramsay North America; Miami (FL); On-site; USD 140,000 - 210,000; Full time

Benefits offered by this job

Competitive salary

401(k)

Medical, Dental & Vision Insurance

Flex Time

Employee Assistance Program (EAP)

World-class training & development

Staff discount in US & UK restaurants

Discount for friends & family in allUS

Job summary

Gordon Ramsay Restaurants seeks a dynamic General Manager for Hell’s Kitchen Miami to lead daily operations with energy and world-class standards. You will drive guest experiences, manage the management team, and partner with the Executive Chef to ensure top-quality food and service in a fast-paced environment.

Ideal candidates demonstrate proven GM success in upscale venues, strong P&L oversight, and an engaging leadership style.

Qualifications

• Must have the motivation, leadership and presence to represent the Gordon Ramsay brand and deliver world-class hospitality standards.
• Previous experience as a General Manager or senior restaurant leader in a high-volume, upscale or fine-dining setting.
• Proven track record of leading and developing high-performing front-of-house and back-of-house teams.
• Strong commercial acumen with experience managing budgets, labor, food and beverage costs, and overall P&L performance.
• Keen eye for detail and commitment to exceptional food, service and hospitality standards.
• Proven ability to recruit, develop, motivate and retain exceptional talent.
• Strong, engaging personality with confidence to lead a dynamic team in a fast-paced restaurant.
• Exceptional verbal and written communication to build relationships with guests, team and stakeholders.
• Ability to multitask, make sound business decisions and manage competing priorities.
• Genuine passion for hospitality and creating memorable guest experiences.

Responsibilities

• Be the driving force behind the restaurant's overall success and guest experience.
• Lead day-to-day operations ensuring food, beverage, service, and hospitality standards.
• Inspire and develop the management team and wider restaurant team to high performance and retention.
• Partner with the Executive Chef to ensure consistent food quality, presentation and kitchen standards.
• Own the restaurant's P&L, drive sales, manage costs and achieve financial targets.
• Oversee labor, scheduling and staffing to meet business needs while maintaining service quality.
• Oversee inventory, purchasing, cost controls and other resources for profitability.
• Ensure compliance with Health & Safety, Food Safety and employment standards.

Skills

Leadership

GM experience

Team development

P&L management

Detail orientation

Talent recruitment

Communication

Multitasking

Hospitality passion

Job description

Gordon Ramsay Restaurants seeks a dynamic General Manager for Hell’s Kitchen Miami to lead daily operations with energy and world-class standards. You will drive guest experiences, manage the management team, and partner with the Executive Chef to ensure top-quality food and service in a fast-paced environment.

Ideal candidates demonstrate proven GM success in upscale venues, strong P&L oversight, and an engaging leadership style.