Sous Chefs

Major Food Brand; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Major Food Group is hiring experienced Sous Chefs to help set and maintain the highest standards of cuisine and professionalism. The role involves sourcing ingredients, developing recipes, and leading a large kitchen team to deliver exceptional service.

Ideal candidates will have strong communication skills, a team-oriented attitude, and preferably Spanish language ability. This on-site position in Miami requires proven management in a high-volume kitchen and culinary training.

Qualifications

• Strong communication skills are required.
• Team-oriented and positive attitude are essential.
• Proficiency in verbal Spanish is a plus.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Organizing a large team and holding each chef accountable for their responsibilities.
• Overseeing and maintaining a smooth professional service.
• Maintaining all kitchen equipment and following up for repairs needed.
• Maintaining high standards of cleanliness and organization.
• Overseeing scheduling and inventory to work within a set budget.

Skills

Strong communication

Team leadership

Spanish language

Education

Culinary diploma or equivalent

Job description

MFG is hiring experiencedSous Chefswith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.