Sous Chef

Major Food Brand; Miami Beach (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading food company in Miami Beach is seeking experienced Sous Chefs to manage kitchen operations. In this role, you will source high-quality ingredients, maintain recipes, and ensure professional service standards. Candidates should have at least 2 years in a management role, 4 years in a high-volume kitchen, and preferably a culinary diploma. Strong communication skills and a team-oriented attitude are essential. Join a dynamic team in a vibrant culinary environment.

Qualifications

• Minimum 2 years of experience in a managing capacity.
• Minimum 4 years of experience in a quality-driven, high volume kitchen.
• Strong communication skills a must.

Responsibilities

• Sourcing, ordering and receiving the highest quality ingredients.
• Developing, teaching, and maintaining all recipes and techniques.
• Overseeing and maintaining a smooth professional service.

Skills

Strong work ethic

Team-oriented

Strong communication skills

Proficiency in verbal Spanish

Education

Culinary diploma or equivalent

Job description

MFG is hiring experiencedSous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Sourcing, ordering and receiving the highest quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENTS:

• Minimum 2 years of experience in a managing capacity
• Minimum 4 years of experience in a quality-driven, high volume kitchen
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Proficiency in verbal Spanish language a plus

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.