Sous Chef - Weekdays Off, High-Volume Kitchen Leader

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Monday-Friday schedule with weekends?0

11 paid holidays

Full medical, vision and dental

Competitive pay

401k with employer match

On-the-job training to advance

Free meals and snacks during yourshift

Job summary

Flagship Culinary Services, a leader in providing premium dining experiences for major tech employers, seeks a seasoned culinary manager. This role participates in hiring, training, and staff development while maintaining strong food safety and quality standards in a fast-paced kitchen.

Our cafes offer a balanced schedule with weekends off, on-the-job training, and opportunities to advance within a collaborative team environment.

Qualifications

• Culinary degree preferred but not required.
• 3-5 years of kitchen management experience in high-volume environments.
• Proven track record of success, attendance, and safety in previous roles.

Responsibilities

• Achieve company objectives and promote Flagship brand values.
• Enforce food safety guidelines and maintain a safe work environment.
• Develop and manage an employee engagement program.
• Handle corrective actions, performance reviews, and HR matters.
• Ensure key performance metrics are met (safety, staffing, attrition).
• Supervise staff scheduling, timekeeping, and productivity.
• Coach, train, and discipline employees as needed.
• Maintain high customer service standards and kitchen efficiency.
• Oversee food production, inventory, and procurement.
• Conduct daily food quality checks and enforce recipe adherence.
• Ensure kitchen cleanliness and compliance with health regulations.

Skills

Food safety

Leadership

Communication

Multitasking

Spanish language (bonus)

Education

Culinary degree preferred but not required

Tools

Microsoft Office

ERP software

Job description

Flagship Culinary Services, a leader in providing premium dining experiences for major tech employers, seeks a seasoned culinary manager. This role participates in hiring, training, and staff development while maintaining strong food safety and quality standards in a fast-paced kitchen.

Our cafes offer a balanced schedule with weekends off, on-the-job training, and opportunities to advance within a collaborative team environment.