Junior Sous Chef — Fast-Paced Kitchen with Training

Flagship Facility Services, Inc.; San Francisco (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients.

This position is participating in decisions such as hiring, training and employee development and performance evaluations.

Qualifications

• Must have active ServSafe or equivalent food handler certification.
• 3-5 years’ kitchen management in a full-service, high-volume setting.
• Strong leadership and ability to coach a team.
• Excellent communication and organizational skills.

Responsibilities

• Lead kitchen staff and oversee daily operations.
• Ensure food safety, portion control, and recipe adherence.
• Manage inventory, ordering, and production timelines.
• Set prep and production goals; monitor KPIs and quality.
• Maintain high standards of cleanliness and sanitation.

Skills

Culinary skills

Leadership

Team collaboration

Time management

Interpersonal skills

Education

Culinary degree preferred

Job description

Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients.

This position is participating in decisions such as hiring, training and employee development and performance evaluations.