Campus Sous Chef: Lead Kitchens, Craft Menus, Shine

Compass Group USA; San Jose (CA); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit Management Company, part of Compass Group USA, seeks a Sous Chef to lead the Culinary Department for campus dining programs. You will oversee daily kitchen operations, ensure high-quality food production, and mentor culinary staff while maintaining safety and guest satisfaction.

In partnership with the Executive Chef, you will manage menus, portion controls, and cross-campus catering events, driving innovation and hospitality excellence across residential dining, retail venues, and

Qualifications

• Progressive culinary and kitchen management experience in a professional foodservice environment.
• Experience leading teams in high-volume, complex foodservice operations.
• Catering experience with the ability to execute multiple events while maintaining exceptional quality standards.
• Comprehensive knowledge of culinary techniques, menu planning, food preparation, production management, sanitation standards, and food cost controls.

Responsibilities

• Oversee daily culinary operations and menu execution.
• Lead and coach hourly culinary staff and student workers.
• Monitor food quality, safety, and costs.
• Plan catering and campus event dining programs.

Skills

Leadership

Team management

Food safety

Communication

Education

Associate's degree in Culinary Arts

Hospitality Management degree

Tools

Microsoft Office

Job description

Bon Appetit Management Company, part of Compass Group USA, seeks a Sous Chef to lead the Culinary Department for campus dining programs. You will oversee daily kitchen operations, ensure high-quality food production, and mentor culinary staff while maintaining safety and guest satisfaction.

In partnership with the Executive Chef, you will manage menus, portion controls, and cross-campus catering events, driving innovation and hospitality excellence across residential dining, retail venues, and