Sous Chef – Weekdays, No Nights or Weekends | Boston

NEXDINE Hospitality; Boston (MA); On-site; USD 39,000 - 43,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid time off

EAP

Career growth

Employee rewards

Job summary

NEXDINE Hospitality in Boston, MA is seeking a Sous Chef to lead culinary operations with the Executive Chef. You will oversee kitchen staff, maintain high culinary standards, and ensure timely service while controlling costs and maintaining safety and sanitation guidelines.

The role offers a full-time schedule (Mon-Fri, no nights or weekends) with competitive hourly pay and benefits. Previous kitchen leadership experience is essential for success in this position.

Qualifications

• High school diploma or equivalent required.
• 1–3 years’ experience in similar role preferred.
• ServSafe Certification required, Choke Safety Certification required, Allergen Awareness Certification (MA) required.
• Culinary school certificate and Microsoft Office Suite helpful.

Responsibilities

• Develop and execute culinary results to exceed customer expectations.
• Supervise culinary and Front of House staff, ensuring service, production and presentation standards.
• Apply culinary techniques to food preparation and manage final presentation and service.

Education

High school diploma or equivalent

Culinary school certificate

Microsoft Office Suite

ServSafe Certification

Choke Safety Certification

Allergen Awareness Certification (MA)

Job description

NEXDINE Hospitality in Boston, MA is seeking a Sous Chef to lead culinary operations with the Executive Chef. You will oversee kitchen staff, maintain high culinary standards, and ensure timely service while controlling costs and maintaining safety and sanitation guidelines.

The role offers a full-time schedule (Mon-Fri, no nights or weekends) with competitive hourly pay and benefits. Previous kitchen leadership experience is essential for success in this position.