Sous Chef

NextGen Hospitality Solutions; Boston (MA); On-site; USD 70,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions in Boston is seeking a dedicated Sous Chef to join our culinary team on-site. This full-time role involves supporting the Head Chef, contributing to menu development, and delivering high-quality dishes in a fast-paced restaurant setting.

You will lead kitchen staff, ensure food safety, and maintain presentation standards while collaborating with a passionate team. The position offers a competitive salary between 70,000 and 75,000 USD with room for growth.

Qualifications

• Prior experience as a Sous Chef or similar culinary role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Excellent leadership and communication skills.
• Ability to work efficiently in a high-pressure environment.
• Creative skills and eye for detail in food presentation.
• Strong organizational and multitasking abilities.
• Understanding of food safety regulations and best practices.
• Culinary degree or relevant certification is a plus.

Responsibilities

• Assist in menu planning and recipe development.
• Oversee food preparation and presentation.
• Manage kitchen staff and coordinate daily operations.
• Ensure compliance with food safety and sanitation standards.
• Train and mentor junior kitchen staff.
• Collaborate with Head Chef on events and promotions.
• Monitor inventory levels and assist in ordering supplies.
• Maintain a clean and organized kitchen environment.

Skills

Leadership

Cooking techniques

Food safety

Communication

Multitasking

Education

Culinary degree or certification

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef to join our culinary team at our Boston location. This full-time, on-site position offers a fantastic opportunity to work in a vibrant restaurant environment, where passion and creativity meet exceptional food quality.

As a Sous Chef, you will play a vital role in supporting our kitchen operations, assisting the Head Chef in menu development, and ensuring that our high standards of cuisine are upheld. This role is essential in creating memorable dining experiences for our guests while collaborating with a talented team in a fast-paced setting. We offer a competitive salary range of $70,000 - $75,000 annually, along with opportunities for growth within our expanding organization.

Responsibilities

• Assist in menu planning and recipe development
• Oversee food preparation and presentation
• Manage kitchen staff and coordinate daily operations
• Ensure compliance with food safety and sanitation standards
• Train and mentor junior kitchen staff
• Collaborate with the Head Chef on special events and promotions
• Monitor inventory levels and assist in ordering supplies
• Maintain a clean and organized kitchen environment

Requirements

• Prior experience as a Sous Chef or in a similar culinary role
• Strong knowledge of cooking techniques and kitchen equipment
• Excellent leadership and communication skills
• Ability to work efficiently in a high-pressure environment
• Creative skills and an eye for detail in food presentation
• Strong organizational and multitasking abilities
• Understanding of food safety regulations and best practices
• Culinary degree or relevant certification is a plus