SOUS CHEF STEAMBOAT

Morrison Living; Wilmington (DE); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Sous Chef to enhance their culinary team. In this role, you will oversee culinary functions, ensuring exceptional dining experiences while managing back-of-house operations. With a focus on training and leadership, you'll motivate staff to meet high standards of quality and safety. Enjoy a rewarding environment where your contributions make a difference in the community, along with competitive compensation and a generous sign-on bonus. Join us to shape memorable dining experiences and be part of a team driven by culinary excellence.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Assistance

Commuter Benefits

Qualifications

• 3+ years of culinary experience with 1 year in a supervisory role.
• Knowledge of food trends, sanitation, and food cost controls.

Responsibilities

• Assist in preparing and cooking various food items.
• Help plan and create menus and implement culinary programs.

Skills

Culinary Experience

Leadership Skills

Food Safety Knowledge

Menu Planning

Cost Control Management

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and an employer of choice.

Everything we do means more when served with care. Our team’s culinary artistry and care are nurtured through training, development, and recognition, making the Morrison Living difference. Join us to discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN ON BONUS

As a Sous Chef II, you will assist in the overall success of the food program and oversee culinary functions. Responsibilities include planning, ordering, inventory, and food preparation, while adhering to client culture, health regulations, and company standards. You will motivate, train, develop, and direct back-of-house staff to meet operational objectives and ensure customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with marketing and culinary teams.
• Manage cost controls and expenditure.
• Perform other duties as assigned.

Qualifications:

• At least 3 years of related culinary experience, including 1 year in a supervisory role.
• Experience in restaurants, hotels, corporate dining, healthcare, or related food services.
• Knowledge of food trends, quality, sanitation, safety, and food cost controls.
• Ability to set up and manage production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, including Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits and Application Information:

• Medical, Dental, Vision, Life Insurance, Disability, Retirement, Flexible Time Off, Paid Parental Leave, Holidays, Personal Leave, Shopping & Wellness Programs, Discount Marketplace, Identity Theft & Pet Insurance, Commuter Benefits, Employee Assistance, FSA.
• Applications are accepted continuously. Morrison Living is an equal opportunity employer and maintains a drug-free workplace.