SOUS CHEF STEAMBOAT

Morrison Living; Northwest Township (OH); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Sous Chef II to enhance culinary operations and elevate dining experiences. This role involves overseeing food preparation, menu planning, and staff development while ensuring adherence to health regulations and quality standards. Join a team dedicated to culinary excellence and community building, where your contributions will be valued and recognized. Enjoy a dynamic work environment with opportunities for growth and a competitive compensation package, including a sign-on bonus and relocation assistance.

Benefits

Medical, Dental, Vision Insurance

Life and Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Discounts

Wellness Programs

Relocation Assistance

$5,000 Sign-On Bonus

Qualifications

• 3 years of culinary experience, including 1 year in a supervisory role.
• Knowledge of food trends, safety, sanitation, and presentation.

Responsibilities

• Assist in food preparation and cooking.
• Help plan and create menus.
• Manage cost controls and expenditures.

Skills

Culinary Experience

Leadership Skills

Food Safety Knowledge

Menu Planning

Cost Control

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

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Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Our team’s dedication to these principles makes us an industry leader and an employer of choice.

Everything we do means more when served with care. Our team’s culinary artistry is nurtured through training, development, and recognition. Join us and discover how we build community one meal at a time.

Job Summary

• Relocation Assistance Available
• $5,000 Sign-On Bonus

As a Sous Chef II, you will support the success of the food program and oversee culinary operations. Responsibilities include planning, ordering, inventory, and food prep, while adhering to client culture, health regulations, and our standards of quality, freshness, and presentation. You will also motivate, train, and develop back-of-house staff to ensure customer satisfaction.

Essential Duties and Responsibilities

• Assist in food preparation and cooking
• Help plan and create menus
• Implement new culinary programs with the team
• Manage cost controls and expenditures
• Perform other duties as assigned

Qualifications

• 3 years of culinary experience, including 1 year in a supervisory role
• Experience in various food service settings
• Knowledge of food trends, safety, sanitation, and presentation
• Ability to manage production sheets
• Leadership and coaching skills
• ServSafe or health certification preferred
• Proficiency in MS Office, especially Excel
• Associate’s degree in Culinary Arts preferred

Benefits

• Medical, Dental, Vision Insurance
• Life and Disability Insurance
• Retirement Plan
• Flexible Time Off and Paid Parental Leave
• Holiday, Personal Leave
• Employee Discounts and Wellness Programs
• And more...

We are an equal opportunity employer and encourage qualified candidates, including those with criminal histories, to apply. Morrison Living maintains a drug-free workplace. Applications are accepted continuously.