SOUS CHEF STEAMBOAT

Morrison Living; Los Angeles (CA); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Sous Chef to elevate culinary experiences. This role involves overseeing kitchen operations, supporting menu planning, and ensuring food quality while leading a dedicated team. With a focus on community through dining, the company offers a supportive environment for culinary professionals to thrive. Join a team that values training and development, and be part of a mission to deliver exceptional dining experiences. Enjoy a competitive salary, relocation assistance, and a sign-on bonus as you contribute to a legacy of culinary excellence.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Time Off

Paid Parental Leave

Employee Assistance Programs

Wellness Programs

Commuter Benefits

Qualifications

• 3+ years of culinary experience with 1 year in a supervisory role.
• Knowledge of food trends, sanitation, and safety protocols.

Responsibilities

• Assist in food preparation and cooking.
• Help create menus and implement culinary programs.
• Manage cost controls and oversee kitchen operations.

Skills

Culinary Experience

Leadership Skills

Menu Planning

Food Safety Knowledge

Cost Management

MS Office Proficiency

Education

Associate’s Degree in Culinary Arts

Tools

MS Excel

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. We focus on delivering exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and employers of choice in hospitality.

Everything we do means more when served with care. Our team’s culinary artistry is nurtured through training, development, and recognition, making the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN-ON BONUS

As a Sous Chef II, you are responsible for supporting the success of the food program and overseeing culinary operations. This includes assisting in planning, ordering, inventory, and food preparation, while adhering to client culture, health regulations, and company standards for food quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to meet operational objectives and ensure customer satisfaction.

Essential Duties and Responsibilities

• Assist in preparing and cooking various food items.
• Help in planning and creating menus.
• Implement new culinary programs in collaboration with marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications

• At least 3 years of culinary experience, including 1 year in a supervisory role.
• Experience in various food service settings such as restaurants, hotels, or healthcare.
• Knowledge of food industry trends, sanitation, safety, and food cost management.
• Ability to set up and use production sheets.
• Leadership, training, and management skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency with MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits and Additional Information

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Flexible Time Off, Paid Parental Leave
• Holiday, Personal Leave, Employee Assistance, Wellness Programs
• Discounts, Pet Insurance, Commuter Benefits

We are an equal opportunity employer and encourage applicants of all backgrounds to apply. We consider qualified applicants with criminal histories in accordance with applicable laws.