SOUS CHEF STEAMBOAT

Morrison Living; Chicago (IL); On-site; USD 65,000 - 70,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Sous Chef II to enhance their culinary team. This role involves overseeing food preparation, planning menus, and ensuring quality and safety standards are met. With a focus on training and development, you will lead a dedicated team to deliver exceptional dining experiences. Join a company that values culinary excellence and offers a supportive environment where your skills can shine. Enjoy competitive compensation, relocation assistance, and a sign-on bonus as part of a rewarding career in a thriving culinary community.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Employee Discounts

Wellness Programs

Qualifications

• 3+ years of culinary experience, including supervisory role.
• Knowledge of food safety, sanitation, and industry trends.

Responsibilities

• Assist in preparing and cooking various food items.
• Manage cost controls and expenditures.
• Motivate and train back-of-house staff.

Skills

Culinary Experience

Leadership Skills

Food Cost Controls

Menu Planning

ServSafe Certification

Education

Associate’s Degree in Culinary Arts

Tools

MS Office (Excel)

Job description

Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

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Join to apply for the SOUS CHEF STEAMBOAT role at Morrison Living

Salary: $65,000-$70,000

Morrison Living

Salary: $65,000-$70,000

Other Compensation: $5,000 Sign-on Bonus + Relocation Assistance

Driven by our passion for hospitality and culinary excellence, Morrison Living has been building community through dining experiences for over a century. We deliver exceptional service and aim to be the best part of someone’s day. Our team’s commitment to these principles makes us industry leaders and employers of choice for hospitality professionals.

We value our team members’ care and culinary artistry, which we foster through training, development, and recognition. Join us and see how we build community one meal at a time.

Job Summary

• RELOCATION ASSISTANCE AVAILABLE
• $5,000 SIGN-ON BONUS

As a Sous Chef II, you will assist in the success of the food program and oversee culinary functions. Your responsibilities include planning, ordering, inventory, and food preparation, ensuring adherence to client culture, health regulations, and company standards for quality, freshness, and presentation. You will also motivate, train, develop, and direct back-of-house staff to meet operational objectives and customer satisfaction.

Essential Duties and Responsibilities:

• Assist in preparing and cooking various food items.
• Help plan and create menus.
• Implement new culinary programs with marketing and culinary teams.
• Manage cost controls and expenditures.
• Perform other duties as assigned.

Qualifications:

• At least 3 years of culinary experience, including 1 year in a supervisory role.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food services.
• Knowledge of food industry trends, quality, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification preferred.
• Proficiency in MS Office, especially Excel.
• Associate’s degree in Culinary Arts preferred.

Benefits:

• Medical, Dental, Vision, Life Insurance, Disability Insurance
• Retirement Plan, Flexible Time Off, Paid Parental Leave
• Holiday Time Off, Personal Leave, Employee Discounts, Wellness Programs
• And more...

We are an equal opportunity employer and encourage applicants with diverse backgrounds, including those with criminal histories, to apply. We reserve the right to modify the job functions as needed. Applications are accepted continuously. Morrison Living maintains a drug-free workplace.