Sous Chef — Culinary Leader in Senior Living Kitchen

Well Spring; Burlington (NC); On-site; USD 48,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Affordable health benefits

Discount programs

Deeply discounted employee meals

Job summary

The Village at Brookwood in Burlington, NC is seeking a Sous Chef to join our Dining Services team. You will support the Executive Chef in managing daily production, directing staff, and delivering high-quality meals for residents.

This role requires 3–5 years of culinary experience, ServSafe certification, and strong leadership and communication skills. We offer a competitive benefits package and a collaborative, resident-focused kitchen environment.

Qualifications

• 3–5 years of culinary leadership or sous chef experience.
• ServSafe certification required.
• Strong leadership, organizational, and communication skills.
• Ability to work flexible hours for events or emergencies.

Responsibilities

• Lead kitchen operations with the Executive Chef and Dining Services Director.
• Prepare, portion, and serve food per menus and production standards.
• Ensure food safety, sanitation, and proper handling at all times.
• Train and supervise kitchen staff; oversee production timelines.

Skills

Leadership

Communication

English proficiency

ServSafe Certification

Job description

The Village at Brookwood in Burlington, NC is seeking a Sous Chef to join our Dining Services team. You will support the Executive Chef in managing daily production, directing staff, and delivering high-quality meals for residents.

This role requires 3–5 years of culinary experience, ServSafe certification, and strong leadership and communication skills. We offer a competitive benefits package and a collaborative, resident-focused kitchen environment.