Senior Living Dining Services Director: Culinary Innovator

Horizon Hospitality

Asheville (NC)

On-site

USD 115,000 - 120,000

Full time

8 days ago

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Benefits offered by this job

Health benefits

403(b) retirement plan

Quality-of-life schedule

Job summary

Horizon Hospitality seeks a Dining Services Director for a premier Asheville senior living community. This executive role shapes hospitality across multiple venues, including dining and care levels, and leads a dedicated team to deliver exceptional culinary experiences.

Responsibilities include strategic vision, budget management, and culinary innovation aligned with brain health and longevity trends. Strong leadership and resident engagement are essential for success in this highly regarded

Qualifications

Minimum 5 years of progressive leadership in multi‑venue dining operations.
Experience managing budgets, labor, and inventory with strong cost controls.
Ability to build, retain and inspire large teams while fostering a positive culture.

Responsibilities

Set strategic vision and hospitality standards across dining venues, catering and care levels.
Manage annual operating and capital budgets, labor, food costs, and inventory.
Champion culinary innovation with nutrition and longevity principles in menu design.
Provide leadership to Executive Chef, Assistant Directors, Administrative staff and frontline team.
Engage residents and families, incorporating feedback into program design.
Partner with campus planning for new venues and concepts.
Oversee NC ABC alcohol service compliance and staff certifications.