Sous Chef: Seasonal Menus & Kitchen Leadership

Market District; Pennsylvania; Presencial; USD 45.000 - 60.000; Jornada completa

Descripción de la vacante

Market District in Pennsylvania seeks a Sous Chef to support our premium supermarket culinary program. You will lead daily kitchen operations, execute seasonal menus and specialty dishes, and supervise prep and line cooks while upholding strict food safety and sanitation standards.

You’ll collaborate closely with front-of-house teams, contribute to merchandising and in-store events, and support training and development to foster culinary excellence and teamwork.

Formación

• The Sous Chef leads daily kitchen operations and executes seasonal menus and specialty dishes.
• Supervises prep and line cooks and maintains food safety standards.
• Collaborates with front-of-house teams and supports training and development.

Responsabilidades

• Lead kitchen operations and ensure high quality and presentation.
• Support merchandising and in-store events.
• Train and mentor culinary staff to uphold standards.

Descripción del empleo

Market District in Pennsylvania seeks a Sous Chef to support our premium supermarket culinary program. You will lead daily kitchen operations, execute seasonal menus and specialty dishes, and supervise prep and line cooks while upholding strict food safety and sanitation standards.

You’ll collaborate closely with front-of-house teams, contribute to merchandising and in-store events, and support training and development to foster culinary excellence and teamwork.