Sous Chef

Market District; Pennsylvania; On-site; USD 45,000 - 60,000; Full time

Job summary

Market District in Pennsylvania seeks a Sous Chef to support our premium supermarket culinary program. You will lead daily kitchen operations, execute seasonal menus and specialty dishes, and supervise prep and line cooks while upholding strict food safety and sanitation standards.

You’ll collaborate closely with front-of-house teams, contribute to merchandising and in-store events, and support training and development to foster culinary excellence and teamwork.

Qualifications

• The Sous Chef leads daily kitchen operations and executes seasonal menus and specialty dishes.
• Supervises prep and line cooks and maintains food safety standards.
• Collaborates with front-of-house teams and supports training and development.

Responsibilities

• Lead kitchen operations and ensure high quality and presentation.
• Support merchandising and in-store events.
• Train and mentor culinary staff to uphold standards.

Job description

Market District is seeking a Sous Chef to support our culinary program in a premium supermarket environment. The Sous Chef helps lead daily kitchen operations, executing seasonal menus, specialty dishes, and prepared foods that showcase high-quality ingredients. You’ll supervise prep and line cooks, maintain strict food safety and sanitation standards, and ensure consistent quality and presentation. This role partners closely with front-of-house teams, contributes to merchandising and in-store events, and supports training and development in a culture of culinary excellence and teamwork.