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Chef Results Limited, a popular coastal Town hotel, seeks a Sous Chef to support the Head Chef in running the kitchen. All dishes are prepared on site using locally sourced produce; the role offers progression within a successful group and exposure to a varied all-day dining menu.
Ideal candidates have experience in fast-paced fresh food kitchens and can handle kitchen paperwork to comply with legislation. This permanent position includes a 4-day week, meals on duty, and potential for growth
The Manager of this very popular coastal Town hotel is seeking aSous Chefto assist the Head Chef with the running of the kitchen. The property offers all day dining with a breakfast, lunch and evening meal menu, where all dishes are made on site using quality locally sourced seasonal produce cooked to high standards. This hotel is part of a successful group so it is a great opportunity to learn new skills and be able to progress within the company. The Head Chef is looking for a Sous Chef who is capable of running the kitchen and who can work well under pressure.
This role of Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation.
*This is a Permanent Position*
All applicants must be eligible to work in the UK.