Sous Chef – SB2403

Chef Results Limited

Massachusetts

On-site

USD 34,000 - 46,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Uniform Provided
4 Day Week
Share of Tips
Overtime Paid
Meals on Duty
Progression Opportunities

Job summary

Chef Results Limited, a popular coastal Town hotel, seeks a Sous Chef to support the Head Chef in running the kitchen. All dishes are prepared on site using locally sourced produce; the role offers progression within a successful group and exposure to a varied all-day dining menu.

Ideal candidates have experience in fast-paced fresh food kitchens and can handle kitchen paperwork to comply with legislation. This permanent position includes a 4-day week, meals on duty, and potential for growth

Qualifications

  • This role would suit a driven Sous Chef with experience in fast paced fresh food kitchens.
  • Knowledge of kitchen paperwork is essential to help the Head Chef comply with kitchen legislation.

Responsibilities

  • Run the kitchen and assist the Head Chef in daily operations.
  • Work well under pressure to maintain service standards.

Skills

Fast paced kitchens
Kitchen paperwork
Leadership under pressure

Job description

The Manager of this very popular coastal Town hotel is seeking aSous Chefto assist the Head Chef with the running of the kitchen. The property offers all day dining with a breakfast, lunch and evening meal menu, where all dishes are made on site using quality locally sourced seasonal produce cooked to high standards. This hotel is part of a successful group so it is a great opportunity to learn new skills and be able to progress within the company. The Head Chef is looking for a Sous Chef who is capable of running the kitchen and who can work well under pressure.

Requirements:

This role of Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation.

Benefits Include:
  • Uniform Provided
  • 4 Day working week
  • Share of Tips
  • 45 hours a week overtime paid
  • Meals on Duty
  • Excellent Opportunities To Progress within the company

*This is a Permanent Position*

All applicants must be eligible to work in the UK.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef – SB2386
Sous Chef – SB2386

Chef Results Limited • Massachusetts

On-site
USD 45,000 - 65,000
Uniform Provided
4 Day Week
Overtime paid 45 hours
+2
Sous Chef – SB2226
Sous Chef – SB2226

Chef Results Limited • Massachusetts

On-site
USD 38,000 - 48,000
Uniform Provided
Accommodation Available
Overtime pay
+3
Sous Chef – SB2286
Sous Chef – SB2286

Chef Results Limited • Massachusetts

On-site
USD 55,000 - 75,000
Uniform Provided
Company Benefits
Company Pension
+5
Senior Sous Chef – SB2346
Senior Sous Chef – SB2346

Chef Results Limited • Massachusetts

On-site
USD 56,000 - 75,000
Uniform Provided
4 Day working Week
Salary Negotiable
+4
Sous Chef
Sous Chef

States of Guernsey • Guernsey (WY)

On-site
USD 22,000 - 30,000
28 days holiday (including Bank Hollid
Company Sick Pay (after a qualifying)
Employee Assistance Programme
+4
Sous Chef – Suffolk – Luxury Hotel – Live In
Sous Chef – Suffolk – Luxury Hotel – Live In

Taste Hospitality Recruitment Limited • Suffolk (VA)

On-site
USD 32,000 - 46,000
Live-in accommodation available
Employee Assistance Programme
Up to 28 days annual leave
+2
Senior Sous Chef - Accommodation Available
Senior Sous Chef - Accommodation Available

Ginger Hospitality • Town of Texas (WI)

On-site
USD 49,000 - 60,000
Accommodation provided
Chef De Partie – SB2487
Chef De Partie – SB2487

Chef Results Limited • Massachusetts

On-site
USD 34,000 - 40,000
Accommodation Available
Meals on Duty
Share of tips
+2
Breakfast Chef – SB2491
Breakfast Chef – SB2491

Chef Results Limited • Massachusetts

On-site
USD 24,000 - 32,000
Uniform Provided
45 Hours per Week
Accommodation Available
+5
Sous Chef / Kitchen Manager
Sous Chef / Kitchen Manager

11 KTCHN GROUP • Town of Florida (NY)

On-site
USD 50,000 - 70,000
Bonus based on performance
Competitive salary
Employee discounts
+2