Sous Chef | 4-Day Week, Overtime Paid & Progression

Chef Results Limited; Massachusetts; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Uniform Provided

4 Day Week

Overtime paid 45 hours

Meals on Duty

Progression Opportunities

Job summary

Chef Results Limited seeks a Sous Chef to assist the Head Chef in running a busy kitchen at a coastal town hotel. All-day dining includes breakfast, lunch and dinner menus, with on-site preparation of dishes using locally sourced seasonal produce.

This permanent role requires at least 2 years in a similar position and a Level 2 Food Safety Certificate. Benefits include meals on duty, a 4-day working week, overtime paid, and clear opportunities to progress within the company.

Qualifications

• This role requires solid kitchen experience in a fast-paced setting.
• Experience maintaining kitchen paperwork and compliance with standards.

Responsibilities

• Assist the Head Chef in running the kitchen operations.
• Capable of managing the kitchen and maintaining high standards under pressure.
• Ensure compliance with kitchen legislation and safety procedures.

Skills

Kitchen experience

Work under pressure

Food safety knowledge

Fast paced environment

Education

Level 2 Food Safety Certificate

Job description

Chef Results Limited seeks a Sous Chef to assist the Head Chef in running a busy kitchen at a coastal town hotel. All-day dining includes breakfast, lunch and dinner menus, with on-site preparation of dishes using locally sourced seasonal produce.

This permanent role requires at least 2 years in a similar position and a Level 2 Food Safety Certificate. Benefits include meals on duty, a 4-day working week, overtime paid, and clear opportunities to progress within the company.