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Chef Results Limited is seeking a Chef de Partie for a luxury seaside hotel with Rosette-standard kitchens and multiple dining outlets. You will work across all sections to help prepare regularly changing seasonal menus and will receive strong training in a fast-paced, year-round operation.
You will be encouraged to contribute ideas during menu planning sessions and will join a brigade of 8 chefs in a hotel that offers award-winning dining, a lounge bar, private dining options, and opportunities
The Head Chef of a luxury Sea Side hotel that has a number of dining options available to its guests is currently seeking a Chef de Partie to join the brigade of 8 chefs. The hotel offers Award Winning fine dining in the restaurant, has a lounge bar, offers afternoon teas, caters for weddings and also offers private dining options. In this role of Chef de Partie you will be working across all of the sections to assist to prepare the regularly changing seasonal menus and will receive great training. This is a very busy and popular venue, which is busy all year round but especially during holiday period. The kitchen has full autonomy to create their own menus, as a result you will be encouraged to bring your own ideas to the menu planning sessions.
A Chef de Partie with a stable background is needed for this position. Previous experience working in rosette standard kitchens serving multiple dining outlets where you were cooking with all fresh ingredients is essential.
*This is a permanent role*
All applicants must be eligible to live and work in the UK.