Sous Chef

McMullen & Sons Ltd; White Horse (SD); Sur place; USD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Bonus scheme

45-hour week

Shift flexibility

Family friendly policies includingenh;

Gratuities share

60% discounted meals when you are_work

25% discount on food and 20% off_drink

Training and career development via G&

A step into a progressive Company who 

Full chef uniform

Résumé du poste

McMullen & Sons Ltd is recruiting a Sous Chef for Destination Inns, part of the McMullen Family. You will help deliver a fresh, classic British menu with daily specials and a relaxed country dining experience, supported by a structured development path.

We offer a generous bonus scheme, shift flexibility, family-friendly policies, meal discounts, and strong training through our GROW Programme, with opportunities to progress within a supportive, name-not-number culture.

Qualifications

• Experience in a busy kitchen is essential.
• Willing to develop and take on responsibility.
• Remain calm under pressure.

Responsabilités

• Deliver the food concept to company standard and exceed guest expectations.
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage.
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence.
• Training and developing the kitchen team so that they can reach their potential.
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy.

Connaissances

Busy kitchen experience

Team leadership

Food safety knowledge

Calm under pressure

Description du poste

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…

• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure