Sous Chef – SB2386

Chef Results Limited; Massachusetts; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Uniform Provided

4 Day Week

Overtime paid 45 hours

Meals on Duty

Progression Opportunities

Job summary

Chef Results Limited seeks a Sous Chef to assist the Head Chef in running a busy kitchen at a coastal town hotel. All-day dining includes breakfast, lunch and dinner menus, with on-site preparation of dishes using locally sourced seasonal produce.

This permanent role requires at least 2 years in a similar position and a Level 2 Food Safety Certificate. Benefits include meals on duty, a 4-day working week, overtime paid, and clear opportunities to progress within the company.

Qualifications

• This role requires solid kitchen experience in a fast-paced setting.
• Experience maintaining kitchen paperwork and compliance with standards.

Responsibilities

• Assist the Head Chef in running the kitchen operations.
• Capable of managing the kitchen and maintaining high standards under pressure.
• Ensure compliance with kitchen legislation and safety procedures.

Skills

Kitchen experience

Work under pressure

Food safety knowledge

Fast paced environment

Education

Level 2 Food Safety Certificate

Job description

The Manager of this very popular coastal Town hotel is seeking a Sous Chef to assist the Head Chef with the running of the kitchen. The property offers all day dining with a breakfast, lunch and evening meal menu, where all dishes are made on site using quality locally sourced seasonal produce cooked to high standards. This hotel is part of a successful group so it is a great opportunity to learn new skills and be able to progress within the company. The Head Chef is looking for a Sous Chef who is capable of running the kitchen and who can work well under pressure.

Requirements:

This role of Sous Chef would suit a driven Sous Chef who has previous experience working in fast paced fresh food kitchens. Knowledge of kitchen paperwork is essential to assist the Head Chef to comply with kitchen legislation. At least 2 years experience in a similar role. Minimum Level2 Food Safety Certificate.

Benefits Include:

• Uniform Provided
• 4 Day working Week
• 45 hours per week overtime paid
• Meals on Duty
• Excellent Opportunities To Progress

*This is a Permanent Position*

All applicants must be eligible to live and work in the UK.