Sous-Chef, Rock Eagle 4-H Center

University of Georgia; Georgia; On-site; USD 42,000 - 64,000; Full time

Job summary

The University of Georgia's Rock Eagle Dining operations seeks a Sous-Chef to prepare a wide variety of meats, fish, vegetables, breads and desserts for the Rock Eagle Dining Hall and related venues.

Work includes evening hours with occasional day, weekend and holiday shifts, limited supervision, and Manager On Duty duties.

You will help train staff, ensure food safety, and collaborate with the Executive Chef on menu planning and portion control.

Qualifications

• Requires high school diploma or equivalent with at least 2 years of related experience.
• Knowledge of food preparation and safety regulations is essential.
• Ability to work independently and supervise others as needed.
• Experience with a variety of kitchen equipment and event catering.

Responsibilities

• Prepare meats, fish, vegetables, breads and desserts.
• Consult with Executive Chef to determine prep methods and reduce leftovers.
• Operate kitchen equipment safely and maintain food safety standards.
• Assist in setting up and serving catering events.
• Facilitate training of new employees.
• Open or close the department in supervisor's absence.

Skills

Food preparation knowledge

Food safety regulations

Independent work & leadership

Kitchen equipment operation

Education

High school diploma or equivalent

Job description

Sous-Chef, Rock Eagle 4-H Center

Position Summary: Responsible for preparing a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts for the Rock Eagle Dining Hall, cafeteria, Founders Lodge, GA EMC & Senior Pavilion, and Banquet Room Service. The role includes limited supervision, administrative duties in a Manager On Duty capacity, and work primarily in evenings with occasional day, weekend, and holiday shifts.

Key Responsibilities

• Prepare a diverse menu of meats, fish, vegetables, salads, breads and desserts.
• Consult with the Executive Chef to determine optimal preparation methods and reduce leftovers.
• Operate cooking equipment safely (mixers, slicers, ovens, steamers, kettles) and maintain food safety standards.
• Assist in setting up and serving special catering events throughout the facility.
• Facilitate training of new employees.
• Open or close the department in the absence of a supervisor.

Qualifications

• High school diploma or equivalent with at least 2 years of related experience.
• Knowledge of food preparation and food safety regulations.
• Ability to work independently and lead other employees as needed.
• Experience with a variety of kitchen equipment and special event catering.
• Preferred: Experience in a dining service or Hall of Fame environment, supervisory experience, and familiarity with food cost control.

Knowledge, Skills, Abilities and/or Competencies

• Good knowledge of food preparation and food safety.
• Able to prepare and present food for special events and groups.
• Skilled in operating a variety of kitchen equipment.

Physical Demands

• Lift 50 pounds or more.
• Stand for long periods of time.
• Work in hot temperatures.
• Driving as needed to perform job duties.

Other Requirements

• Driving responsibility is required.
• Position is considered a Position of Trust.
• Access, control of financial resources: No.
• Use of a P-Card: No.
• Direct interaction or care of children under 18 or direct patient care: Yes.
• Security Access (public safety, IT security, personnel records, patient records, chemicals, medications): Yes.

EEO Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status.

Contact Information

Martin Scott, [e-mail], Phone: [Phone number not provided in the original]

Applicant Documents

• Resume/CV
• Cover Letter
• List of References with Contact Information