Food Service Worker - Rock Eagle - Temporary

The University of Georgia; Athens (GA); On-site; USD 25,000 - 35,000; Part time

Job summary

The University of Georgia is hiring a Food Service Worker for the Rock Eagle 4-H Center. This temporary role involves preparing and serving food, cleaning areas, and assisting in food preparation. Ideal candidates should have some experience in kitchen work and be skilled in basic math and following directions.

The position requires lifting food items and prolonged standing. Applicants should be comfortable interacting with a diverse customer base.

Responsibilities

• Serve food at the dining hall and interact with customers.
• Clean and sanitize work areas, operate a commercial dishwasher.
• Assist cooks in food preparation.
• Other tasks as assigned.

Skills

Skilled in reading, writing, and simple math

Ability to follow written and oral directions

Education

Some experience in kitchen work

Job description

Posting Number

G/R31844P

Working Title

Food Service Worker - Rock Eagle - Temporary

Department

CAES-Rock Eagle 4-H Center

Employment Type

Employee

Additional Schedule Information

Schedule may vary based on the needs of the center

Advertised Salary

Commensurate with Experience

Anticipated Start Date

01/19/2026

Posting Date

01/12/2026

Location of Vacancy

Rock Eagle 4-H Center

EEO Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

Duties / Responsibilities

• Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens.
• Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.
• Assist cooks in preparing and cooking food; assist with preparation of menu items.
• Other tasks as assigned.

Percentage of Time

• 35% for serving and customer interaction
• 35% for cleaning and sanitation
• 20% for food preparation assistance
• 10% for other tasks

Position Summary

Work involves preparing and serving food and cleaning food service areas. Employees work under direct supervision, follow written and/or oral procedures and practices. Employee will implement these procedures, methods, and activities developed by others.

Relevant/Preferred Education, Experience, Licensure, Certification

Some experience in kitchen work.

Knowledge, Skills, Abilities and/or Competencies

Skilled in reading, writing, and simple math. Ability to follow written and oral directions.

Physical Demands

Lifting food items, up to 25 pounds, and prolonged standing for food preparation. Driving.

Is this a Position of Trust?

Yes

Does this position have operation, access, or control of financial resources?

No

Does this position require a P-Card?

No

Is driving a requirement of this position?

Yes

Does this position have direct interaction or care of children under the age of 18 or direct patient care?

Yes

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating eligibility for employment with the University of Georgia; confirmation of credentials and employment history; and optionally a satisfactory credit check. May also be subject to a pre-employment drug test for high-risk positions.