Sous-Chef, Rock Eagle 4-H Center

The University of Georgia; Athens (GA); On-site; USD 55,000 - 70,000; Full time

Job summary

The University of Georgia is seeking a skilled Sous-Chef II for Rock Eagle 4-H Center. The PM Sous Chef will assist the chef in preparing a wide variety of meats, fish, vegetables, breads and desserts, with limited supervision and occasional leadership of other staff.

Work is primarily evenings with some days, weekends and holidays. The position requires food safety expertise, ability to plan catering for events, and strong operation of kitchen equipment in a busy dining hall and banquet

Qualifications

• Knowledge of food quality and safety.
• Ability to prepare food for events and groups.
• Skilled in operating a variety of kitchen equipment.

Responsibilities

• Prepares a wide variety of meats, fish, vegetables, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service.
• Consults with and assists the chef in determining best methods of preparation and helps reduce leftovers for efficiency.
• Operates cooking equipment safely and correctly; monitors food safety; assists with cleaning and inspection of kitchen; supports staff in maintaining cleanliness of kitchen and refrigerators.
• Assists with and participates in setting up and serving of special catering events in all areas of the facility.
• Helps facilitate training of new employees.
• Opens or closes the department in the absence of a supervisor.

Skills

Food safety

Food preparation

Kitchen equipment

Job description

Position Details

Posting Number: S15438P

Working Title: Sous-Chef, Rock Eagle 4-H Center

Department: CAES-Rock Eagle 4-H Center

Posting Type: External

Retirement Plan: TRS

Employment Type: Employee

Benefits Eligibility: Benefits Eligible

Full/Part time: Full Time

Additional Schedule Information: Schedule may vary based on the needs of the center

Advertised Salary: Commensurate with Experience

Posting Date: 07/15/2026

Open until filled: Yes

Proposed Starting Date: 07/29/2026

Location of Vacancy: Rock Eagle 4-H Center

Background and Equal Employment Opportunity: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

USG Core Values: The University System of Georgia is comprised of 25 institutions of higher education and the System Office. Core values are Integrity, Excellence, Accountability, and Respect. Details are available in USG Board Policy 08.02.18.01.02 and Board Policy 06.05 Freedom of Expression and Academic Freedom.

Classification Title: Sous Chef II

FLSA: Non-Exempt

FTE: 1.00

Position Summary

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. A person in this position will work with very limited supervision and may lead other employees to complete assigned tasks. Knowledge and skills in food quality, food safety and food preparation. Work is performed under the immediate direction of the Executive Chef. This incumbent may also be responsible for administrative and supervisory work in food service management at the Rock Eagle Dining Hall in a Manager On Duty capacity. This position will work primarily evenings as the PM Sous Chef. There will be occasions when days are required as well as weekends and holidays.

Knowledge, Skills, Abilities and/or Competencies

• Good knowledge of food preparation and food safety.
• Able to prepare and present food for special events and groups.
• Skilled in operating a variety of kitchen equipment.

Physical Demands

• Lift 50 pounds or more
• Stand for long periods of time
• Work in hot temperatures
• Driving as needed to perform job duties.

Is driving a responsibility of this position? Yes

Is this a Position of Trust? Yes

Does this position have operation, access, or control of financial resources? No

Does this position require a P-Card? No

Is having a P-Card an essential function of this position? No

Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications): Yes

Credit and P-Card policy: A credit check is required for positions with financial responsibilities. Visit the UGA Credit Background Check website for details.

Background Investigation Policy: Offers of employment are contingent upon completion of a background investigation including criminal background check and verification of credentials and employment history. A pre-employment drug test may be required for high-risk positions. See the UGA Background Check website for details.

Duties/Responsibilities

• Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service.
• Consults with and assists the chef in determining best methods of preparation and helps reduce leftovers for efficiency.
• Operates cooking equipment safely and correctly; monitors food safety; assists with cleaning and inspection of kitchen; supports staff in maintaining cleanliness of kitchen and refrigerators.
• Assists with and participates in setting up and serving of special catering events in all areas of the facility.
• Helps facilitate training of new employees.
• Opens or closes the department in the absence of a supervisor.

Percentage of time allocations: 50% for primary duties; 15% for method determination and waste reduction; 15% for equipment operation and safety; 10% for catering setup/serving; 5% for training; 5% for opening/closing.

Contact Details

For questions concerning this position or recruitment progression, refer to the Recruitment Contact listed below.

Recruitment Contact Name: Martin Scott

Recruitment Contact Email: [e-mail]