Sous Chef - Private Club Kitchen, Weekend Nights, $250 Bonus

The Preserve at Ironhorse DBA Ironhorse Country Club; West Palm Beach (FL); On-site; USD 42,000 - 50,000; Full time

Benefits offered by this job

Signing bonus

Job summary

The Preserve at Ironhorse in West Palm Beach, FL is seeking a Sous Chef to help prepare meals per our standard recipes. You will portion meals, maintain clean prep areas, and support a team of cooks in a fast-paced kitchen.

Requirements include at least 2 years of cooking experience, a high school diploma or GED, the ability to lift up to 40 pounds, and strong communication. Weekend nights and 40-hour weeks are required; pay is $20–$24 per hour, plus a $250 hiring bonus after one month.

Qualifications

• Minimum 2 years of cooking experience.
• High school diploma or GED required.
• Team player in a fast-paced kitchen.
• Good verbal communication and organizational skills.
• Ability to lift up to 40 pounds.

Responsibilities

• Prepare dishes per standard recipes.
• Portion meals and garnish for presentation.
• Keep kitchen and storage areas clean and sanitized.
• Work with cooks to prep for shifts.
• Monitor freshness and rotate products as scheduled.

Skills

Cooking

Teamwork

Verbal communication

Organization

Lifting/Physical strength

Education

High school diploma/GED

Job description

The Preserve at Ironhorse in West Palm Beach, FL is seeking a Sous Chef to help prepare meals per our standard recipes. You will portion meals, maintain clean prep areas, and support a team of cooks in a fast-paced kitchen.

Requirements include at least 2 years of cooking experience, a high school diploma or GED, the ability to lift up to 40 pounds, and strong communication. Weekend nights and 40-hour weeks are required; pay is $20–$24 per hour, plus a $250 hiring bonus after one month.