Sous Chef

The Preserve at Ironhorse; West Palm Beach (FL); Presencial; USD 29 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Hiring bonus

Resumo da oferta

The Preserve at Ironhorse in West Palm Beach, FL is seeking a Sous Chef to help prepare meals according to our standard recipes and maintain a sanitized, organized kitchen. You will create meal portions, handle basic prep, and contribute to high-quality presentation for guests.

Ideal candidates have at least 2 years of cooking experience, strong teamwork and communication, and can lift up to 40 pounds. This is a full-time role with a 40-hour work week and weekend/nights availability required.

Qualificações

• Minimum 2 years of cooking experience.
• High school diploma/GED required.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.
• Must be able to lift up to 40 pounds.

Responsabilidades

• Prepare basic components of each dish using proven recipes.
• Memorize and use serving portion sizes and basic prep procedures.
• Ensure kitchen, prep areas, and storage meet sanitation standards.
• Work with a team of cooks to assist across shifts.
• Monitor product freshness and rotate stock as scheduled by the restaurant.

Conhecimentos

Cooking

Teamwork

Communication

Physical strength

Formação académica

High School Diploma

Descrição da oferta de emprego

Company information

All New Employees will receive a $250 hiring bonus after the 1st month of work.

The Preserve at Ironhorse is a single-owner private country club located in West Palm Beach, Fl. Our club provides a unique opportunity to have a work/life balance that is rare in this industry. Wednesday to Saturday Night and Sunday Day availability is A MUST.

Description of role

Our country club The Preserve at Ironhorse restaurant is looking for a Sous Chef who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Tasks

• Prepare basic components of each dish on our menu using our proven recipes.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant.

Skills and requirements

• Minimum 2 years of cooking experience.
• High school diploma/GED required.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.
• Must be able to lift up to 40 pounds.

Work schedule: 40 HOURS A WEEK

Weekend availability and nights a must.

Salary

$21 - $25/hour.

Applicant Qualifications

You have requested that Indeed ask candidates the following questions:

• How many years of Sous Chef experience do you have?
• Do you have the following license or certification: ServSafe?