Sous Chef

Smart Staffing Group; Village of Millerton (NY); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Signing bonus

Job summary

Smart Staffing Group is seeking a Sous Chef in Millerton, NY to act as the second in command to the Executive Chef. The role requires 3+ years in the industry and a current Food Handler's License, with duties spanning administrative, supervisory, and educational tasks.

The position offers 35-40 hours per week with a mix of weekday and weekend shifts, and a $19.00/hour pay rate plus a 6-month signing bonus of $500.

Qualifications

• Experience preparing, sauteeing, grilling, and frying.
• Proficient knife skills.
• Solid knowledge of food, preparation methods, proper food handling and storage.

Responsibilities

• Run the kitchen in the Chef's absence, following the Chef's directions, policies, and standards.
• Compose and place orders.
• Check in orders and ensure proper storage and organization of product.
• Create daily preparation sheets.
• Oversee staff and assist in training staff to advance their skills.
• Enforce Chef approved kitchen schedules.
• Maintain kitchen cleanliness and maintenance schedules.

Skills

Experience in food prep

Knife skills

Food knowledge and handling

Education

Food Handler's License

Job description

Pay Rate:

$19.00/hour
6-Month Signing Bonus of $500

Hours:

35-40/week Mix of weekdayand weekend shifts 3 Years+ Experience in the Industry Current Food Handler's License This position is a supportive role as "second in command" to the Executive Chef. This position includes duties which are administrative, supervisory, and educational.

Required

• Experience preparing, sauteeing, grilling, and frying
• Proficient knife skills
• Solid knowledge of food, preparation methods, proper food handling and storage

The Sous Chef would be expected to run the kitchen in the Chef's absense, following the Chef's directions, policies, and standards.

Knowledge must include the ability to execute the following duties:

• Compose and place orders
• Check in orders and ensure proper storage and organization of product
• Create daily preparation sheets
• Oversee staff and assist in training staff to advance their skills
• Enforce Chef approved kitchen schedules
• Maintain kitchen cleanliness and maintenance schedules