Country Club Line Cook

The Preserve at Ironhorse DBA Ironhorse Country Club; West Palm Beach (FL); Sur place; USD 42 000 - 50 000; Plein temps

Avantages offerts par ce poste

Signing bonus

Résumé du poste

The Preserve at Ironhorse in West Palm Beach, FL is seeking a Sous Chef to help prepare meals per our standard recipes. You will portion meals, maintain clean prep areas, and support a team of cooks in a fast-paced kitchen.

Requirements include at least 2 years of cooking experience, a high school diploma or GED, the ability to lift up to 40 pounds, and strong communication. Weekend nights and 40-hour weeks are required; pay is $20–$24 per hour, plus a $250 hiring bonus after one month.

Qualifications

• Minimum 2 years of cooking experience.
• High school diploma or GED required.
• Team player in a fast-paced kitchen.
• Good verbal communication and organizational skills.
• Ability to lift up to 40 pounds.

Responsabilités

• Prepare dishes per standard recipes.
• Portion meals and garnish for presentation.
• Keep kitchen and storage areas clean and sanitized.
• Work with cooks to prep for shifts.
• Monitor freshness and rotate products as scheduled.

Connaissances

Cooking

Teamwork

Verbal communication

Organization

Lifting/Physical strength

Formation

High school diploma/GED

Description du poste

All New Employees will receive a $250 hiring bonus after the 1st month of work.

Company information:

The Preserve at Ironhorse is a single-owner private country club located in West Palm Beach, Fl. Our club provides a unique opportunity to have a work/life balance that is rare in this industry. Wednesday to Saturday Night and Sunday Day availability is A MUST.

Description Of Role

Our country club The Preserve at Ironhorse restaurant is looking for a Sous Chef who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Tasks

• Prepare basic components of each dish on our menu using our proven recipes.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant.

Skills And Requirements

• Minimum 2 years of cooking experience.
• High school diploma/GED required.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.
• Must be able to lift up to 40 pounds.

Work schedule: 40 HOURS A WEEK

Weekend availability and nights a must.

Salary:

$20 - $24/hour.

Applicant Qualifications

You have requested that Indeed ask candidates the following questions:

• How many years of Sous Chef experience do you have?
• Do you have the following license or certification: ServSafe?