Sous Chef — Ownership Path & Culinary Leadership

Newport Restaurant Group; Wellesley (MA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

NRG Dining Card Program

35% dining discount

Health insurance

Dental

Vision

HRA

Company paid LTD/Life/AD&D

401k match

Employee Ownership

EAP

Discount programs

Wholesaler Club Reimbursement

Tenure program

Referral bonus program

Telemedicine

Job summary

Newport Restaurant Group in Wellesley, MA is seeking a Sous Chef to join our passionate culinary team and to work with the Executive Chef to oversee and lead daily kitchen operations.

This position requires a strong cooking passion, management and interpersonal skills, with a proven track record in a full-service environment. Competitive compensation and comprehensive benefits are included.

Qualifications

• Must have flexible schedule for days, nights, weekends and some holidays.
• Minimum 2 years of experience as a Sous Chef in a full-service establishment.

Responsibilities

• Daily management of kitchen operations and coordination of all kitchen activities including private dining.
• Monitor prep production and quality checks of mise en place prior to service.
• Ensure a quality guest experience through oversight of staff preparing and cooking food.
• Develop BOH employees and kitchen supervisory positions.
• Assist with inventory and purchasing/storage.
• Produce daily specials.

Skills

Leadership

Interpersonal skills

Communication

Stand for long periods

Lift 25-50 lbs

Team collaboration

Job description

Newport Restaurant Group in Wellesley, MA is seeking a Sous Chef to join our passionate culinary team and to work with the Executive Chef to oversee and lead daily kitchen operations.

This position requires a strong cooking passion, management and interpersonal skills, with a proven track record in a full-service environment. Competitive compensation and comprehensive benefits are included.