Sous Chef at Papa Razzi Wellesley

Papa Razzi Trattoria of Wellesley, Inc.; Wellesley (MA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401k match

Employee ownership

35% dining discount

EAP

Telemedicine access

Job summary

Papa Razzi Trattoria of Wellesley, Inc. in Wellesley, MA is seeking a Sous Chef to join a passionate culinary team. You will work with the Executive Chef to oversee and lead daily kitchen operations in a full-service setting.

The ideal candidate has a passion for Italian scratch cooking, strong leadership and interpersonal skills, and the ability to manage schedules, prep, inventory, and daily specials. We offer competitive compensation and a comprehensive benefits package.

Qualifications

• Flexible schedule including days, nights, weekends and some holidays.
• Minimum 2 years experience as Sous Chef in a full-service establishment.

Responsibilities

• Daily management of kitchen operations and coordination of all kitchen activities.
• Daily monitoring of prep production and quality checks of mise en place prior to service.
• Ensures a quality guest experience through oversight of employees preparing and cooking food.
• Ongoing development and of BOH employees and kitchen supervisory positions.
• Assist with inventory and purchasing/storage.
• Production of daily specials.

Skills

Leadership

Interpersonal skills

Communication

Physical stamina

Job description

Sous Chef

Papa Razzi Wellesley

Wellesley, MA

______________________________

Papa Razzi Wellesley is looking for a Sous Chef to join the team.

Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Everything from thin-crust pizzas to our pastas are made to order in a relaxed, friendly atmosphere. Papa Razzis charm and approachable culinary philosophy continue to win rave reviews and is proud to be part of the Newport Restaurant Group!

About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

About You : You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.

Essential Duties:

• Daily management of kitchen operations and coordination of all kitchen activities including private dining
• Daily monitoring of prep production and quality checks of all mise en place prior to service
• Ensures a quality guest experience through oversight of employees preparing and cooking food
• Ongoing development and of BOH employees and kitchen supervisory positions
• Assist with inventory and purchasing/storage
• Production of daily specials

Compensation and Benefits:

• Competitive compensation $65,000-$75,000/Year!
• Sick, Holiday, and Vacation paid time off
• Health & Wellness:
  • Medical
  • Dental
  • Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Financial & Employee Ownership:
  • 100% Company paid LTD, Life & AD&D Insurance
• Generous Company 401k match
• Employee Ownership Opportunities
• Employee Perks:
  • NRG Dining Card Program
  • 35% discount when dining in our locations (including food and beverages)
  • Employee Assistance Program (EAP)
  • Employee Discount Programs
  • Wholesaler Club Reimbursement Program
  • Tenure Program
  • Referral Bonus Program
• Voluntary Benefits:
  • Telemedicine access

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, youll not just be an employee — youll be eligible to become an owner in the company. Really, theres no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.

Skills & Abilities:

• Strong leadership, interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships