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Celeste, part of Newport Restaurant Group, seeks an Executive Sous Chef to lead daily kitchen operations in Narragansett, RI. You will work with the Executive Chef to oversee prep, quality, and staff development in a high-volume setting.
The ideal candidate has at least 2 years in an executive role, a Culinary Arts degree preferred, and a flexible schedule including nights and holidays. Competitive compensation and robust benefits are offered.
Celeste, part of Newport Restaurant Group, seeks an Executive Sous Chef to lead daily kitchen operations in Narragansett, RI. You will work with the Executive Chef to oversee prep, quality, and staff development in a high-volume setting.
The ideal candidate has at least 2 years in an executive role, a Culinary Arts degree preferred, and a flexible schedule including nights and holidays. Competitive compensation and robust benefits are offered.