Executive Sous Chef — Coastal European Kitchen, Employee-Owned

Newport Restaurant Group

Narragansett (RI)

On-site

USD 75,000 - 90,000

Full time

5 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Health insurance
401k match
Employee ownership
Dining discount program
Wellness programs

Job summary

Celeste, part of Newport Restaurant Group, seeks an Executive Sous Chef to lead daily kitchen operations in Narragansett, RI. You will work with the Executive Chef to oversee prep, quality, and staff development in a high-volume setting.

The ideal candidate has at least 2 years in an executive role, a Culinary Arts degree preferred, and a flexible schedule including nights and holidays. Competitive compensation and robust benefits are offered.

Qualifications

  • A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required.
  • Culinary Arts degree preferred, but we will hire candidates with exceptional experience.
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed.

Responsibilities

  • Daily management of kitchen operations and coordination of all kitchen activities including private dining
  • Daily monitoring of prep production and quality checks of all mise en place prior to service
  • Ensures a quality guest experience through oversight of employees preparing and cooking food
  • Ongoing development and of BOH employees and kitchen supervisory positions
  • Assist with inventory and purchasing/storage

Skills

Leadership
Communication
Team Management

Education

Culinary Arts degree

Job description

Celeste, part of Newport Restaurant Group, seeks an Executive Sous Chef to lead daily kitchen operations in Narragansett, RI. You will work with the Executive Chef to oversee prep, quality, and staff development in a high-volume setting.

The ideal candidate has at least 2 years in an executive role, a Culinary Arts degree preferred, and a flexible schedule including nights and holidays. Competitive compensation and robust benefits are offered.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Sous Chef - Lead Coastal Kitchen, Employee-Owned
Executive Sous Chef - Lead Coastal Kitchen, Employee-Owned

TRIO LLC • Narragansett Pier (RI)

On-site
USD 75,000 - 90,000
Health Insurance
Dental
Vision
+3
Executive Sous Chef | Lead High-Volume Coastal Kitchen
Executive Sous Chef | Lead High-Volume Coastal Kitchen

Newport Restaurant Group • Narragansett (RI)

Hybrid
USD 75,000 - 90,000
Sick, Holiday, Vacation PTO
Health, Dental, Vision insurance
401k match
+2
Executive Sous Chef at Celeste (84720)
Executive Sous Chef at Celeste (84720)

Newport Restaurant Group • Narragansett (RI)

On-site
USD 75,000 - 90,000
Health insurance
401k match
Employee ownership
+2
Executive Sous Chef at Celeste
Executive Sous Chef at Celeste

TRIO LLC • Narragansett Pier (RI)

On-site
USD 75,000 - 90,000
Health Insurance
Dental
Vision
+3
Executive Sous Chef
Executive Sous Chef

Newport Restaurant Group • Narragansett (RI)

Hybrid
USD 75,000 - 90,000
Sick, Holiday, Vacation PTO
Health, Dental, Vision insurance
401k match
+2
Coastal Waterfront Executive Sous Chef — Lead & Elevate
Coastal Waterfront Executive Sous Chef — Lead & Elevate

Unify Recruit • Providence (RI)

On-site
USD 75,000 - 90,000
Medical, dental, and vision insurance
Paid time off
401(k) with employer match
+2
Executive Sous Chef: Lead Kitchen, Craft Seasonal Menus
Executive Sous Chef: Lead Kitchen, Craft Seasonal Menus

Corsica-Wine-Bar • Darien (CT)

On-site
USD 70,000 - 110,000
Executive Sous Chef | Luxury Nantucket Hotel | Relocation
Executive Sous Chef | Luxury Nantucket Hotel | Relocation

COREcruitment Ltd • Massachusetts

On-site
USD 75,000 - 90,000
Subsidized housing
Relocation available
Medical, Dental & Vision Insurance
+2
Executive Chef - High-Volume Seafood, Own the Kitchen
Executive Chef - High-Volume Seafood, Own the Kitchen

DC Global Talent Inc. • Newport (RI)

On-site
USD 105,000 - 120,000
Relocation assistance
Insurance (LTD/Life/AD&D)
401(k) match
+5
Executive Chef: Coastal Seafood & Kitchen Leader
Executive Chef: Coastal Seafood & Kitchen Leader

Bear Flag Fish Company • Newport Beach (CA)

On-site
USD 140,000 - 180,000
401(k)
Performance bonus
Company parties
+2