Executive Sous Chef

DC Global Talent Inc.; Wellesley (MA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation

Relocation assistance available

Job summary

DC Global Talent Inc. in Wellesley, MA is seeking an Executive Sous Chef to partner with the Executive Chef in all culinary operations, leading a high-performing team.

The role emphasizes quality, cost control, and kitchen culture, with flexible evenings and weekends. Relocation assistance is available for US-based candidates.

Qualifications

• 2+ years as Executive Sous Chef or Chef de Cuisine in a full-service establishment.
• Culinary Arts degree preferred; exceptional experience will also be considered.
• Strong leadership and communication skills to motivate a kitchen team.

Responsibilities

• Oversee kitchen operations with the Executive Chef to ensure quality and efficiency.
• Lead, develop, and motivate the kitchen team.
• Manage daily prep, production, and service execution.
• Assist with menu development, costing, and inventory management.
• Ensure compliance with food safety, sanitation, and kitchen hygiene standards.
• Foster a collaborative, inclusive, and high-performance kitchen culture.
• Maintain flexible availability including evenings, weekends, and some holidays.

Skills

Leadership

Communication

Interpersonal skills

Team management

Education

Culinary Arts degree

Job description

ABOUT THE ROLE

We are looking for an Executive Sous Chef for a full-service restaurant in Wellesley, Massachusetts. This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. The ideal candidate is a collaborative, team-oriented leader who brings strong technical skills and the ability to build an equitable, respectful kitchen culture.

WHAT YOU'LL DO

• Support the Executive Chef in overseeing all kitchen operations, ensuring consistent quality, presentation, and efficiency across all service periods
• Lead, develop, and motivate the kitchen team, building strong working relationships at all levels
• Manage daily prep, production, and service execution in line with established standards
• Assist with menu development, costing, and inventory management
• Ensure full compliance with food safety, sanitation, and kitchen hygiene standards
• Foster a collaborative, inclusive, and high-performance kitchen environment
• Maintain flexible availability to support business needs, including evenings, weekends, and some holidays

WHAT YOU BRING

• Minimum 2 years of experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment
• Culinary Arts degree preferred; exceptional experience will also be considered
• Strong leadership, communication, and interpersonal skills with the ability to manage and inspire a kitchen team
• A collaborative, team-first approach to kitchen leadership with a commitment to a respectful and equitable workplace
• Flexible availability including days, evenings, weekends, and some holidays
• Must have valid US work authorization - visa sponsorship is not available

WHAT'S OFFERED

• Competitive compensation package (details provided upon application)
• Relocation assistance available for qualifying US-based candidates