Prep Cook - O'Hare

Butler Hospitality Corp.; Rosemont (IL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

401k

Room for growth

Job summary

Butler Hospitality Corp., located in Rosemont, Illinois, is seeking dedicated culinary team members who are knowledgeable in cooking techniques and kitchen etiquette. The role requires the ability to work flexible hours, including weekends and holidays. The company offers competitive pay, a wide array of benefits including medical, dental, vision, and 401k, as well as opportunities for growth. Join a rapidly growing, diverse, and tech-driven company committed to service excellence.

Qualifications

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.
• Ability to stand and work an 8 hour shift.
• Ability to work on weekends, holidays, and peak business periods.
• Must be authorized to work in the United States.

Responsibilities

• Reports to manager in charge and executes all recipes.
• Produces food within ticket time requirements and follows local sanitation laws.
• Aids the culinary team with additional tasks as requested.
• Maintains cleanliness of workstation and kitchen equipment.

Skills

Knowledge of standard portion sizes

Cooking techniques

Kitchen etiquette

Ability to work an 8 hour shift

Ability to work weekends and holidays

Job description

Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.

WHAT YOU DO:

• Reports to manager in charge and executes all recipes as set by brand standards
• Produces food within ticket time requirements and abides by all local sanitation laws
• Aids the culinary team with additional tasks that are requested by the property manager
• Maintains cleanliness of workstation and kitchen equipment

WHO YOU ARE:

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette
• Ability to stand and work an 8 hour shift
• Ability to work on weekends, holidays, and peak business periods
• Authorized to work in the United States

WHAT WE OFFER:

• Competitive pay
• Wide array of benefits including medical, dental, vision, and 401k
• Room for growth

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.