Sous Chef: Mentorship with Award-Winning Chef & Growth

The Ocean Club Restaurant & Bar | Vineyard Haven; West Chop (MA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health benefits

Direct mentorship from an award-recogn

Job summary

The Ocean Club Restaurant & Bar in Vineyard Haven is seeking a Sous Chef to work closely with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) as we head into peak season. You’ll join a serious, professional kitchen and learn, grow, and lead by example on a fast-paced line.

We’re looking for someone hands-on on the line, organized, reliable, and ready to contribute to a strong kitchen culture. Immediate start and direct mentorship from an award-recognized chef are offered.

Qualifications

• Hands-on and confident on the line
• Leads by example and supports the team
• Reliable — shows up, communicates, and follows through

Responsibilities

• Work side-by-side with the Chef during service
• Help lead the line and maintain standards
• Support prep, organization, and daily execution
• Be part of building a strong, focused kitchen culture

Skills

Hands-on on the line

Leadership by example

Reliability

Organized & efficient

Job description

The Ocean Club Restaurant & Bar in Vineyard Haven is seeking a Sous Chef to work closely with a James Beard Award–nominated chef and Food & Wine Best New Chef (2004) as we head into peak season. You’ll join a serious, professional kitchen and learn, grow, and lead by example on a fast-paced line.

We’re looking for someone hands-on on the line, organized, reliable, and ready to contribute to a strong kitchen culture. Immediate start and direct mentorship from an award-recognized chef are offered.