Mentored Sous Chef — Grow Under Award-Winning Chef

The Ocean Club Restaurant & Bar; Vineyard Haven (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Direct mentorship from an award-recogn

Growth opportunities

Professional kitchen environment

Job summary

The Ocean Club Restaurant & Bar in Vineyard Haven, MA is seeking a dedicated Sous Chef to work directly with a James Beard Award–nominated chef as we head into peak season. This is a rare opportunity for someone who wants to learn, grow, and be part of a serious, professional kitchen.

We’re looking for someone who is hands-on, leads by example, and supports the team. We offer competitive pay, health benefits, direct mentorship from an award-recognized chef, and a professional, team-driven

Qualifications

• Must be hands-on and confident on the line.
• Leads by example and supports the team.
• Reliable — shows up, communicates, and follows through.

Responsibilities

• Work side-by-side with the Chef during service.
• Help lead the line and maintain standards.
• Support prep, organization, and daily execution.
• Be part of building a strong, focused kitchen culture.

Skills

Hands-on line cooking

Leadership on line

Reliability

Communication

Time management

Job description

The Ocean Club Restaurant & Bar in Vineyard Haven, MA is seeking a dedicated Sous Chef to work directly with a James Beard Award–nominated chef as we head into peak season. This is a rare opportunity for someone who wants to learn, grow, and be part of a serious, professional kitchen.

We’re looking for someone who is hands-on, leads by example, and supports the team. We offer competitive pay, health benefits, direct mentorship from an award-recognized chef, and a professional, team-driven