Sous Chef: Lead High-Volume Resort Kitchen

Proper Hospitality; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits

Job summary

Montauk Yacht Club, operated by Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will supervise line cooks, manage prep, and uphold food safety standards while ensuring consistent presentation during peak service.

The ideal candidate has a culinary degree or equivalent training, 3+ years in a supervisory kitchen role, and strong leadership with inventory control and collaboration with front-of-house teams.

Qualifications

• Requires a culinary degree or equivalent training and experience.
• 3+ years in a culinary leadership or supervisory role, with experience as a Sous Chef or similar position.
• Strong understanding of food safety practices and kitchen hygiene standards.

Responsibilities

• Oversee daily kitchen operations in coordination with Executive/Head Chef.
• Supervise kitchen staff and ensure proper execution of menu items and kitchen processes.
• Maintain clean, organized, and safe kitchen environment and standardized procedures.
• Coordinate preparation and service during peak hours with high quality and presentation.
• Assist in menu development and in training new kitchen staff.

Skills

Leadership

Culinary expertise

Food safety

Inventory management

Communication

Education

Culinary degree or equivalent

Job description

Montauk Yacht Club, operated by Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will supervise line cooks, manage prep, and uphold food safety standards while ensuring consistent presentation during peak service.

The ideal candidate has a culinary degree or equivalent training, 3+ years in a supervisory kitchen role, and strong leadership with inventory control and collaboration with front-of-house teams.