Sous Chef – Luxury Resort Kitchen, Daniel Boulud

Auberge Collection; Washington (CT); Sur place; USD 75 000 - 105 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision plans

401(k) program with company match

Team member discounts

Résumé du poste

Mayflower Inn & Spa, Auberge Resorts Collection in Washington, CT, seeks a culinary leader to partner with the Executive Chef and steer kitchen operations. You will help deliver the Daniel Boulud collaboration with an emphasis on seasonal ingredients, refined technique, and warm hospitality.

Lead a team, ensure quality and consistency, and develop menus that reflect the brand’s luxury standards while maintaining compliance with safety and presentation guidelines.

Qualifications

• Culinary Certificate or Degree Preferred.
• Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Experience at a luxury hospitality property.

Responsabilités

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, scheduling, and inventory management.
• Support the execution and continued development of Mayflower Inn & Spa’s culinary collaboration with Chef Daniel Boulud, ensuring alignment with the partnership’s culinary vision and standards.
• Collaborate with the Executive Chef to create and refine menus that showcase seasonal ingredients, culinary trends, guest preferences, and the distinctive influence of Chef Daniel Boulud.
• Oversee food preparation activities, ensuring dishes are prepared consistently according to approved recipes, presentation standards, and food-safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, teamwork, and the standards associated with the Daniel Boulud collaboration.
• Conduct regular inspections of food items to ensure proper presentation, flavor, quality, and temperature, addressing any issues or discrepancies promptly.

Formation

Culinary Certificate or Degree

Description du poste

Mayflower Inn & Spa, Auberge Resorts Collection in Washington, CT, seeks a culinary leader to partner with the Executive Chef and steer kitchen operations. You will help deliver the Daniel Boulud collaboration with an emphasis on seasonal ingredients, refined technique, and warm hospitality.

Lead a team, ensure quality and consistency, and develop menus that reflect the brand’s luxury standards while maintaining compliance with safety and presentation guidelines.