Luxury Resort Sous Chef: Daniel Boulud Collaboration

Auberge Resorts Collection; Washington; Hybride; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision plans

Flexible Spending Accounts

Health Savings Account

Team Member Stay Discounts

Tuition Reimbursement

401(k) with match

Résumé du poste

Mayflower Inn & Spa, Auberge Resorts Collection, a luxury country retreat in Washington, Connecticut, is seeking a Chef de Cuisine to lead the culinary team alongside the Executive Chef and collaborate with Chef Daniel Boulud. You will help bring his distinctive seasonal approach to life with creativity and leadership.

In this role you will shape menus, oversee kitchen operations, maintain the highest standards of quality and guest experience, manage staffing and inventory, and uphold the

Qualifications

• Culinary Certificate or Degree Preferred.
• Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Experience at a luxury hospitality property.

Responsabilités

• Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, scheduling, and inventory management.
• Support the execution and continued development of Mayflower Inn & Spa’s culinary collaboration with Chef Daniel Boulud, ensuring alignment with the partnership’s culinary vision and standards.
• Collaborate with the Executive Chef to create and refine menus that showcase seasonal ingredients, culinary trends, guest preferences, and the distinctive influence of Chef Daniel Boulud.
• Oversee food preparation activities, ensuring dishes are prepared consistently according to approved recipes, presentation standards, and food-safety regulations.
• Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, teamwork, and the standards associated with the Daniel Boulud collaboration.
• Conduct regular inspections of food items to ensure proper presentation, flavor, quality, and temperature, addressing any issues or discrepancies promptly.

Formation

Culinary Certificate or Degree

Description du poste

Mayflower Inn & Spa, Auberge Resorts Collection, a luxury country retreat in Washington, Connecticut, is seeking a Chef de Cuisine to lead the culinary team alongside the Executive Chef and collaborate with Chef Daniel Boulud. You will help bring his distinctive seasonal approach to life with creativity and leadership.

In this role you will shape menus, oversee kitchen operations, maintain the highest standards of quality and guest experience, manage staffing and inventory, and uphold the