Sous Chef - Luxury Hotel Kitchen Leader (Unlimited PTO)

Sage Restaurant Group; Denver, Northern (CO, KY); Hybrid; USD 63,000 - 77,000; Full time

Benefits offered by this job

Unlimited PTO

Medical Insurance

Dental Insurance

Vision Insurance

401k Match

Health Savings

Flexible Spending

Life Insurance

Short-term Disability

FMLA Leave

EAP

Discounts

Free Meal

Parking

Referral Bonus

Job summary

Toro Latin Kitchen & Lounge at Hotel Clio in Denver is seeking an experienced Sous Chef to lead the daily kitchen production, prep and presentation for our restaurant and room service, while maintaining a safe, sanitary environment and controlling costs.

You will assist the Executive Chef with menu and production changes, supervise staff, and ensure quality and consistency in all dishes. 1–2 years of related kitchen experience required.

Qualifications

• High school education or equivalent.
• 1–2 years of related kitchen experience.
• Advanced knowledge of food and beverage management.

Responsibilities

• Manage daily kitchen production, prep and presentation for hotel restaurant and room service.
• Lead kitchen staff, hire, train, coach and conduct performance reviews.
• Schedule sanitation and maintenance to meet safety standards.

Skills

Kitchen leadership

Education

High school education or equivalent

Job description

Toro Latin Kitchen & Lounge at Hotel Clio in Denver is seeking an experienced Sous Chef to lead the daily kitchen production, prep and presentation for our restaurant and room service, while maintaining a safe, sanitary environment and controlling costs.

You will assist the Executive Chef with menu and production changes, supervise staff, and ensure quality and consistency in all dishes. 1–2 years of related kitchen experience required.