Sous Chef — Latin Kitchen & Lounge Mastery

Sage Hospitality Group; Denver (CO); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Unlimited paid time off

Medical, dental, & vision insurance

401(k) with employer matching

Health savings accounts

Life and AD&D insurance

Short-term disability

Paid FMLA leave

Employee discounts

Meal per shift

Free covered garage parking

Referral bonuses

Job summary

Sage Hospitality Group's Hotel Clio, a Luxury Collection Hotel in Denver's Cherry Creek North, is seeking an experienced Sous Chef to lead daily kitchen operations for our restaurant and room service. You will manage production, ensure quality, and control costs while upholding safety standards.

Key duties include supervising staff, menu execution, and collaborating with the Executive Chef to implement changes.

Qualifications

• Requires a high school diploma or equivalent.
• Experience level: 1–2 years in a related kitchen role.

Responsibilities

• Manage daily production, preparation and presentation of all food for the restaurant and room service.
• Monitor food and labor costs; assist in menu and production changes with the Executive Chef.
• Oversee safety, sanitation, and compliance with standards and regulations.

Skills

Leadership

Food preparation

Menu planning

Cost control

Food safety

Education

High school education or equivalent

Job description

Sage Hospitality Group's Hotel Clio, a Luxury Collection Hotel in Denver's Cherry Creek North, is seeking an experienced Sous Chef to lead daily kitchen operations for our restaurant and room service. You will manage production, ensure quality, and control costs while upholding safety standards.

Key duties include supervising staff, menu execution, and collaborating with the Executive Chef to implement changes.