Seasonal Menu Sous Chef | Hotel Kitchen Leader

Tandem Hospitality Group LLC; Longmont (CO); On-site; USD 50,000 - 61,000; Full time

Job summary

Tandem Hospitality Group LLC in Longmont, CO, is seeking a dedicated Sous Chef to support the Executive Chef and the Food & Beverage team. This full-time position offers a $55,000 per year salary DOE and requires strong leadership and kitchen operations.

You will help manage daily kitchen activity, ensure high food quality, maintain sanitation, train staff, and collaborate with local vendors to feature seasonal ingredients. Experience in hotel or upscale dining is preferred.

Qualifications

• High School diploma and 3 years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment.
• Degree from recognized culinary institution preferred.
• Ability to read, write, convert measurements and follow a recipe.
• ServSafe Certified.

Responsibilities

• Participate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values and strategies.
• Coordinate service with restaurant and banquet operations.
• Manage the daily operation of the kitchen when the Executive Chef is not there including line checks and leading pre-shift meetings.
• Ensure sanitation practices are followed, including HACCP logs and Time and Temp Logs.
• Ensure stations are set up properly in time for service and that food is properly stored and rotated.
• Taste all food items for quality before service begins.
• Close the kitchen correctly and maintain an organized, sanitized work area.

Skills

Reading & writing

Measurement conversions

Recipe adherence

ServSafe Certified

Education

High School diploma (culinary leadership in hotel/upscale F&B)

Culinary degree (preferred)

Job description

Tandem Hospitality Group LLC in Longmont, CO, is seeking a dedicated Sous Chef to support the Executive Chef and the Food & Beverage team. This full-time position offers a $55,000 per year salary DOE and requires strong leadership and kitchen operations.

You will help manage daily kitchen activity, ensure high food quality, maintain sanitation, train staff, and collaborate with local vendors to feature seasonal ingredients. Experience in hotel or upscale dining is preferred.