Full-time Line Cook

Sage Restaurant Group

Denver (CO)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off for vacation, sick time,

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Employee discounts on Marriott and Sag

One hot meal per shift

Discounted garage parking

Job summary

Hotel Clio in Denver's Cherry Creek North invites a culinary professional to ensure proper service from the front line through quality control and sanitation, while training line cooks. Join Toro for Latin-inspired offerings and contribute to a high-end dining experience.

Responsibilities include checking recipes, monitoring line setup, preparing food to standard, managing perishables, and supporting cost-control efforts. This is a full-time, on-site role with competitive benefits.

Qualifications

High school education or equivalent.
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge of cooking and the practices and procedures of a kitchen to perform non-repetitive analytical work.

Responsibilities

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in a quality manner.
Monitor the line setup prior to meal functions to ensure maximum efficiency during service.
Maintain kitchen sanitation and follow the 'clean as you go' policy.
Prepare food of consistent quality following recipe cards and production standards.
Start items prepared ahead of time and avoid over-preparation.
Date and rotate perishables and store properly.
Check pars for shift use and determine necessary preparation and line setup.
Note shortages or out-of-stock items and assist in buffet stocking.
Return unused food to storage, covering and dating perishables.
Assist in plans to correct food cost problems and minimize waste.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Why us?

Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at Toro transport you. In the tradition of South American convivial dining culture, Toro features a ceviche bar, small plates and fresh locally sourced ingredients. We are your inspiration for uncovering new experiences within our community, where boutique shopping and exquisite attractions are just steps away. Discover endless opportunities with Hotel Clio, the muse of Cherry Creek.

At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one experience at a time. Founded on bold individuality, Sage has created some of the world’s best hotels, restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn, and love their community. We embrace uniqueness in both guest experiences and team member treatment, fostering a community built on integrity, respect, innovation, and togetherness.

Application open until 09/30/2026 or until filled.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Benefits

Medical, dental, & vision insurance
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Paid time off for vacation, sick time, and holidays
Eligible toparticipatein the Company’s 401(k) program with employer matching
Employee Assistance Program
Tuition Reimbursement
Great discounts onMarriott + SageHotels, Restaurants, and much more.
Onehotmealper-shift inassociatecafetería
Discountedcoveredgarageparkingavailableforpurchase
Eligible toparticipatein the Employee Referral Bonus Program. Up to $1,000 per referral.