Lead Sous Chef: BOH Ops, Training & Service Excellence

Richard Sandoval Hospitality Group; Denver, Northern (CO, KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Discounted dining

Paid sick leave, birthday, and Parenal

Job summary

TAMAYO, a renowned Denver dining destination, is seeking a talented Sous Chef to supervise back-of-house operations and staff. You will ensure consistent high-quality dishes, step in for the Chef de Cuisine when needed, and coordinate prep, line work, and service to deliver outstanding guest experiences.

You will train kitchen personnel, manage costs, maintain standards, and foster a collaborative BOH culture.

Qualifications

• High school diploma or GED.
• 1 year of kitchen experience, with at least 1 year in a similar position.
• Ability to work well under pressure and be self-motivated.
• Good organizational, time management, and delegation skills.
• Strong written and verbal communication skills.
• Spanish-speaking skills would be a definite bonus.

Responsibilities

• Supervise and coordinate all back-of-house operations and personnel.
• Oversee line cooks and prep to ensure high-quality dishes.
• Train kitchen staff on menu items and food production.
• Control food costs via storage, recipes, and waste control procedures.
• Work the line when necessary and expedite meals.
• Step in as acting chef in absence of chefs.

Skills

Kitchen leadership

Team management

Communication

Spanish (bonus)

Education

High school diploma or GED

Job description

TAMAYO, a renowned Denver dining destination, is seeking a talented Sous Chef to supervise back-of-house operations and staff. You will ensure consistent high-quality dishes, step in for the Chef de Cuisine when needed, and coordinate prep, line work, and service to deliver outstanding guest experiences.

You will train kitchen personnel, manage costs, maintain standards, and foster a collaborative BOH culture.