Line Cook — Elevate Global Flavors in Luxury Kitchen

Sage Restaurant Group; Denver (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off for vacation, sick time,

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Employee discounts on Marriott and Sag

One hot meal per shift

Discounted garage parking

Job summary

Hotel Clio in Denver's Cherry Creek North invites a culinary professional to ensure proper service from the front line through quality control and sanitation, while training line cooks. Join Toro for Latin-inspired offerings and contribute to a high-end dining experience.

Responsibilities include checking recipes, monitoring line setup, preparing food to standard, managing perishables, and supporting cost-control efforts. This is a full-time, on-site role with competitive benefits.

Qualifications

• High school education or equivalent.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• Knowledge of cooking and the practices and procedures of a kitchen to perform non-repetitive analytical work.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in a quality manner.
• Monitor the line setup prior to meal functions to ensure maximum efficiency during service.
• Maintain kitchen sanitation and follow the 'clean as you go' policy.
• Prepare food of consistent quality following recipe cards and production standards.
• Start items prepared ahead of time and avoid over-preparation.
• Date and rotate perishables and store properly.
• Check pars for shift use and determine necessary preparation and line setup.
• Note shortages or out-of-stock items and assist in buffet stocking.
• Return unused food to storage, covering and dating perishables.
• Assist in plans to correct food cost problems and minimize waste.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Hotel Clio in Denver's Cherry Creek North invites a culinary professional to ensure proper service from the front line through quality control and sanitation, while training line cooks. Join Toro for Latin-inspired offerings and contribute to a high-end dining experience.

Responsibilities include checking recipes, monitoring line setup, preparing food to standard, managing perishables, and supporting cost-control efforts. This is a full-time, on-site role with competitive benefits.